Our popular cooking and baking classes are back this spring. We are now meeting online so it doesn't matter where you live, you can join us from anywhere.
Feel free to either join in with a notepad and your questions or we will send you the list of ingredients before the class so you can cook and bake along if you want. Note that there are times when we have to shorten actual cooking time to fit the class into one hour.
In March we will cook Potato Soup and Quick Bread.
Monday Mar 8, 2021
4:00 PM - 5:00 PM CST
March 8th at 4:00 p.m.
Virtual/Zoom
$10 for members; $15 for non-members