The Swedish sticky chocolate cake is a close relative to the brownie, just stickier because of its lack of a rising agent. No one knows how this recipe came about but it is one of the most commonly baked cakes in Sweden today. There are many different variations and Facebook groups dedicated to the topic.

Come try yours at the Museum’s pop-up café during Sticky chocolate cake day. A slice of cake and beverage is $6.

Image Credits: Magnus Carlsson/imagebank.sweden.se