ChamberMaster Template

Chicago Magic Lounge Bartender

Chicago Magic Lounge
Job Description
Summary:
The​ ​Bartender​ ​is​ ​responsible​ ​for​ ​providing​ ​servers​ ​and​ ​Guests​ ​with​ ​drinks​ ​in​ ​a​ ​consistent and​ ​efficient​ ​manner.
 Essential​ ​Job​ ​Duties/Functions:
•Understands​ ​Steps​ ​of​ ​Service.
•Uses​ ​salesmanship​ ​to​ ​maximize​ ​sales.
•Checks​ ​id’s​ ​to​ ​determine​ ​guest’s​ ​legal​ ​age​ ​and​ ​upholds​ ​all​ ​state​ ​and​ ​local​ ​liquor​ ​laws.
•Rings​ ​orders​ ​into​ ​register​ ​system​ ​and​ ​communicates​ ​additional​ ​information​ ​to​ ​bartenders​ ​and cooks.
•Takes​ ​and​ ​rings​ ​carry-out​ ​orders​ ​from​ ​Guests​ ​and​ ​Team​ ​Members​ ​and​ ​ensures​ ​accuracy. •Maintains​ ​a​ ​clean​ ​working​ ​station​ ​at​ ​all times.
•Accurately​ ​complete​ ​payment​ ​transactions.
•Maintains​ ​bar​ ​drawer​ ​money​ ​in​ ​accordance​ ​with​ ​sales.
•Correctly​ ​uses​ ​bar​ ​tools​ ​and​ ​equipment.
•Ensures​ ​all​ ​food​ ​and​ ​drinks​ ​are​ ​within company standards​ ​of​ ​quality​ ​and​ ​freshness.
•Observes​ ​and​ ​responds​ ​to​ ​guests
•Handles​ ​guest​ ​comments​ ​in​ ​a​ ​professional​ ​manner​ ​and​ ​gets​ ​management​ ​when​ ​necessary. •Clears​ ​and​ ​cleans​ ​tables​ ​throughout​ ​shift​ ​(pre- bus).
•Follows​ ​food​ ​safety​ ​and​ ​general​ ​sanitation.
•Refills​ ​beverages​ ​when​ ​necessary.
•Completes​ ​all​ ​running,​ ​opening​ ​and​ ​closing​ ​side​ ​work.​ ​Get​ ​checked​ ​out​ ​by​ ​management before​ ​leaving​ ​the​ ​building.
•Providing​ ​friendly​ ​and​ ​competent​ ​customer​ ​service.
•Reporting​ ​for​ ​work​ ​in​ ​a​ ​timely​ ​manner​ ​when​ ​scheduled.

 Additional​ ​Job​ ​Duties:
•Assisting​ ​in​ ​other​ ​duties,​ ​as​ ​assigned.
 
Supervisory​ ​Responsibilities:
This​ ​job​ ​has​ ​no​ ​supervisory​ ​responsibilities.

Education​ ​and/or​ ​Experience​ ​(include​ ​certs​ ​or​ ​licenses​ ​needed):
•Restaurant,​ ​bartending​ ​or​ ​guest​ ​service​ ​experience​ ​preferred.​ ​Basset​ ​and​ ​Safe​ ​Serve​ ​Cert​ ​required.
 

Minimum​ ​Qualifications:
•Able​ ​to​ ​work​ ​the​ ​POS​ ​system​ ​efficiently.
•Able​ ​to​ ​pour​ ​beer,​ ​wine​ ​and​ ​liquor​ ​accurately​ ​to​ ​drink​ ​specs.
•Ability​ ​to​ ​listen​ ​to​ ​guests,​ ​respond​ ​verbally​ ​and​ ​interact​ ​with​ ​Team​ ​Members.
•Ability​ ​to​ ​read,​ ​write​ ​and​ ​perform​ ​math​ ​skills.
•Must​ ​possess​ ​a​ ​positive,​ ​enthusiastic​ ​attitude.
•Must​ ​be​ ​flexible​ ​with​ ​the​ ​ability​ ​to​ ​adapt​ ​to​ ​change​ ​when​ ​required.
•Demonstrates​ ​excellent​ ​communication​ ​skills.
•Must​ ​be​ ​well​ ​groomed​ ​and​ ​properly​ ​attired.
•Must​ ​be​ ​able​ ​to​ ​work​ ​holidays,​ ​weekends,​ ​and​ ​any​ ​shift​ ​needed.
•Must​ ​have​ ​reliable​ ​transportation​ ​and​ ​phone.
•Must​ ​be​ ​able​ ​to​ ​communicate​ ​in​ ​English.
•Able​ ​and​ ​willing​ ​to​ ​deliver​ ​friendly,​ ​courteous,​ ​and​ ​prompt​ ​customer​ ​service.
•Able​ ​and​ ​willing​ ​to​ ​work​ ​cooperatively​ ​with​ ​other​ ​team​ ​members.

Physical​ ​Requirements:
•The​ ​physical​ ​demands​ ​described​ ​here​ ​are​ ​representative​ ​of​ ​those​ ​that​ ​must​ ​be​ ​met​ ​by​ ​the​ ​Bartender​ ​to successfully​ ​perform​ ​the​ ​essential​ ​functions​ ​of​ ​the​ ​job.​ ​Reasonable​ ​accommodations​ ​may​ ​be​ ​made​ ​to enable​ ​qualified​ ​individuals​ ​with​ ​disabilities​ ​to​ ​perform​ ​essential​ ​functions,​ ​provided​ ​such accommodations​ ​do​ ​not​ ​create​ ​an​ ​undue​ ​hardship​ ​for​ ​the​ ​Company.
•The​ ​employee​ ​must​ ​occasionally​ ​lift​ ​and/or​ ​move​ ​up​ ​to​ ​75lbs.,​ ​while​ ​performing​ ​the​ ​duties​ ​of this​ ​job,​ ​the​ ​employee​ ​is​ ​required​ ​to​ ​stand​ ​for​ ​long​ ​periods​ ​of​ ​time;​ ​frequently​ ​walk,​ ​use​ ​hands and​ ​fingers,​ ​handle​ ​or​ ​feel,​ ​reach​ ​with​ ​hands​ ​and​ ​arms,​ ​talk​ ​and​ ​hear;​ ​occasionally​ ​sit,​ ​climb​ ​or balance,​ ​stoop,​ ​knee,​ ​crouch​ ​or​ ​crawl.
 
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