Bar Roma is an exciting new addition to Andersonville’s ever-evolving dining scene. Specializing in meatballs, house made pasta and wood-fired dishes, Bar Roma highlights the cuisine of Rome, Italy. The spacious bar welcomes guests for creative, Italian-focused craft cocktails and notable wines curated by local industry innovators. In addition to Executive Chef Fred Ramos’ dinner menu and late-night bar menu, Bar Roma is open for brunch on Sunday from 10:30 a.m. to 2 p.m.
Follow the link to listen to Julia Zhu and Chef Fred Ramos of Bar Roma on Always Andersonville: The Podcast!