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Big Jones

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Southern RestaurantsSouthern Restaurants

About Us

We feature Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. Chef & co-owner Paul Fehribach’s vision is grounded deeply in the rich and diverse heritage that is the Southern kitchen, using the ark of history to bring you food that is as refined as it is down-home satisfying.