About Us

We’re inspired by the diversity and dynamism of India’s rich culinary landscape - which goes far beyond the popular tandoori preparations of its northern frontiers to the distinctly exciting fare also of its coasts and avant garde urban homes, streets and eateries. Our approach is greatly influenced by our location in the midwest, with attention to season, sustainability, and quality of each of the ingredients we use and their preparation. Follow the link to listen to Marisa Paolillo of Mango Pickle on Always Andersonville: The Podcast!
https://www.podbean.com/ew/pb-acifb-ff4e1d